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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Persimmon Salad Recipe

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This recipe for Persimmon Salad is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. champagne vinegar
1 Tbsp. walnut oil
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
8 cups torn romaine lettuce
3 Fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)
Directions:
Directions:
Combine vinegar, oil, salt and pepper in a large bowl, stirring with a whisk. Add lettuce and persimmons; toss gently to coat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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