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Seafood Dip Recipe

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This recipe for Seafood Dip is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (8 oz. each) cream cheese
1 pkg. (8 oz.) Louis Kemp Crab Delights flakes
2 tbsp. finely chopped onion
1 tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 cup finely chopped walnuts
Paprika
Directions:
Directions:
Stir the cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika.
Spread mixture in a 9-inch pie plate.
Top with walnuts and sprinkle with paprika.
Bake uncovered at 375º F for 25 minutes until lightly browned.
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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