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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Enchiladas Recipe

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This recipe for Shrimp Enchiladas is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pints Sour Cream,
1 cup half and half,
Garlic salt, pepper,
3 Tbl. flour,
2 lbs small boiled shrimp, (peeled and cleaned)
1/2 cup chopped green onions,
1 can Ortega chillies (cut into strips)
16 tortillas
4 cups grated cheddar cheese
Directions:
Directions:
Gently mix sour cream and half and half. Add spices and flour to thicken. Cook and stir over low heat until boiling point. Do not boil. Dip tortillas in warm oil or butter, 5 seconds each side to soften. Place cheese and shrimp in center of each tortilla, roll up to make enchilada. Place enchilada in Pyrex baking pan, spread 2 strips chilles on each, additional shrimps over, cover with cream sauce, top with remaining cheese.

Bake at 350º 10-15 minutes until bubby and cheese is melted. Sprinkle with green onions before serving.

 

 

 

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