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Broccoli and cheese casserole Recipe

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This recipe for Broccoli and cheese casserole is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkg frozen broccoli spears
1 medium onion - chopped
1 stick butter
6 tsp flour
1/2 cup water
3 eggs
1 lb velveeta cheese ( cut in chunks)
sleeve Ritz crackers
Directions:
Directions:
Preheat oven to 350º.
Cook broccoli as directed.
Chop onion and set aside.
Melt butter in a large frying pan until lightly browned.
Boil water, add flour and cheese; reduce heat and simmer until cheese melts.
Add cooked broccoli and onions and shut off heat.
Beat the eggs lightly and fold into cheese mixture.
Pour mixture into a large buttered casserole pan.
Break up Ritz and sprinkle on top of casserole and bake in a preheated oven at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I temper the eggs when I add them; mix eggs with a small amount of the mixture first to make sure they don't scramble. Then add them to the remainder of the casserole.

 

 

 

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