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Two Hour Buns Recipe

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This recipe for Two Hour Buns is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve 2 pkgs. of dry yeast in 2 cups of lukewarm water. Add 3/4 cup sugar, 2 well beaten eggs, 1 tsp. salt, 3 T. shortening, 7 cups sifted flour. Knead just enough to blend well. Let rise in warm place till double in bulk. About 45-60 minutes. Roll out on floured board and cut with 2 1/2 in cutter. Place on greased cookie sheet about 2 inches apart. Let rise until doubl and bake. Grease top when taken from oven. Bake at 375 degrees for 20-30 minutes. Makes 5 dozen rolls.
Directions:
Directions:
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Personal Notes:
Personal Notes:
Although I've never made these, I had to include them. My grandmother was a wonderful cook and this was one of her personal recipes.

 

 

 

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