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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

French Breakfast Muffins Recipe

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This recipe for French Breakfast Muffins is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cup flour
1 1/2 t. baking powder
1/2 t. salt
1/4 tsp. ground nutmeg
1/2 cup milk
1/2 cup sugar
1 t. cinnamon
1/2 cup margarine, melted
Directions:
Directions:
Preheat oven to 350º. Grease muffin cups. Mix shortening, flour, baking powder, salt, and nutmeg. Add to creamed mixture alternatively with milk.

Fill muffin cups 2/3 full. Bake 18-23 minutes. Mix 1/2 cup sugar and cinnamon together and roll hot muffins in melted margarine and then sugar and cinnamon mixture. Best served warm.
Personal Notes:
Personal Notes:
Delight often brought these to school in O'Neill for special treats. They were so good I had to bring them home to my family.

 

 

 

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