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Layered Pudding Cake Recipe

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This recipe for Layered Pudding Cake is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mixture #1 (pastry)

1 c. flour
1 square margarine
1 c. chopped walnuts
Mix as a pastry- press into 13 X 9 greased pan. Bake 10 minutes at 360º.



Mixture #2

1 pkg (8oz) cream cheese
1 c. powdered sugar
1 c. whipped topping (Cool Whip)



Mixture #3

1 pkg chocolate instant pudding
2 c. milk
1 pkg vanilla instant pudding
2 c. milk


Mixture #4

chocolate Hersey candy bar
1 8 oz. container Cool Whip
Directions:
Directions:
Mixture #1
Mix flour, margarine, brown sugar and chopped nuts as a pastry- press into 13 X 9 greased pan. Bake 10 minutes at 360º. Cool and crumble in bottom of pan (remove 1/2 crumbs for topping).

Mixture #2
Blend together cream cheese, powdered sugar and whipped topping, spread on cooled crumbled, crust (mixture #1).


Mixture #3
vanilla instant pudding as directed on package
chocolate instant pudding as directed on package (let set up a few minutes)
Spread the vanilla pudding on the whipped topping mixture (#2)
Spoon the chocolate pudding on the vanilla pudding


Mixture #4
Cover entire dessert with remaining whipped topping. Sprinkle the remainder of the crumble crust on top and add grated chocolate Hersey candy bar.
Number Of Servings:
Number Of Servings:
24

 

 

 

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