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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Pudding Recipe

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This recipe for Tomato Pudding is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. can tomato puree
1/4 c. boiling water
1 c. light brown sugar
salt
2 c. fresh bread cubed in 1" squares, crusts removed
1/4 c. butter, melted
Directions:
Directions:
Put br. sugar, salt, water and puree in sauce pan and boil 5 minutes.
Place bread in buttered casserole. Pour melted butter over the bread.
Add the tomato mixture.

Bake 375º 30 mins.
Number Of Servings:
Number Of Servings:
Serves 3 but can led easily
Personal Notes:
Personal Notes:
This is really good and different.

 

 

 

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