Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Open-Faced Eggplant Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Open-Faced Eggplant Sandwich is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant, unpeeled and chopped
2 medium peppers, chopped
2 large garlic cloves, minced
2 T. olive oil
1 loaf Balkan Bread
1 tomato, chopped
1 small head escarole, chopped and steamed a bit
Wine vinegar
Capers
Black olives, sliced
Fresh basil
Directions:
Directions:
Preheat oven to 350°F.
1. Gently fry eggplant and peppers with minced garlic in the olive oil about 15 minutes.
2. Cut bread in half lengthwise and divide the eggplant, peppers, tomatoes, and escarole between each half.
3. Place in oven and bake at 350ºF for 15 to 20 minutes. Sprinkle with wine vinegar, capers, olives, and basil. Serve on a warm platter.
Personal Notes:
Personal Notes:
This recipe is very Italian and very delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!