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Herbed Rice Pilaf Recipe

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This recipe for Herbed Rice Pilaf is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked long grain rice
1 c. chopped celery
3/4 c. chopped onion
1/4 c. butter or margarine
2 1/2 c. water
1 package (2-2 1/2 oz.) dry chicken noodle soup mix
2 tbsp. minced fresh parsley
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. pepper
Directions:
Directions:
In a large skillet, saute the rice, celery, and onion in butter, stirring constantly, until rice is browned. Stir in water, soup mix and spices and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes.

 

 

 

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