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Smoked Ham Recipe

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This recipe for Smoked Ham is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 lb cooked ham, bone in
1 part brown sugar
1 part lemon juice
1 part dark molasses
2 cans crushed pineapple, with juice
Directions:
Directions:
Smoke ham on grill away from coals for 1 to 1 1/2 hours. Remove and wrap in foil to prevent drying. Return to grill, still away from coals for 2 to 3 hours. Unwrap again and score top and sides deeply. Pour mixture of sugar, lemon juice, and molasses over ham and rewrap. Return to grill for 1/2 hour. Unwrap once more and surround ham with pineapple, pouring juice over top. Wrap and heat 15 minutes, just enough for pineapple to heat but not wilt.

 

 

 

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