Choke Cherry Jelly Recipe

Tried it? Rate this Recipe:

This recipe for Choke Cherry Jelly is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 c. choke cherry juice 1 c. apple juice 1 package Sure-Jell 5 1/2 c. sugar

Directions:	Directions: Put washed choke cherries in saucepan with enough water to be even with the top of the cherries. Boil until the cherries are soft. Drain off juice. Mix together in saucepan the cherry juice, apple juice, and Sure-Jell. Cook to hard rolling boil and cook until it thickens slightly on a spoon. Seal in pint jars.

Personal Notes:	Personal Notes: I have a Choke Cherry bush at the end of my driveway. I make this Jelly and it is Lizzies favorite. She eats tons of it. If you would like to try this recipe the cherries are ripe around the 1st of Aug. each year and I will share. Never double the recipe when you make it, as it will not turn out. Make one batch at a time. Also, the juice freezes very well so you can freeze it in Aug and make the jelly anytime it is convenient for you. It is very simple and very good.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

481W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Choke Cherry Jelly Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: