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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Zucchini Pie Recipe

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This recipe for Italian Zucchini Pie is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
!/3 c butter
4 c sliced zucchini
1/2 c chopped onion
1/2 lb. fresh sliced mushrooms
1 tsp. Chopped parsley
1/2 tsp.salt
Dash pepper
1/2 tsp.garlic powder
1/4 tsp. basil
1/4 tsp oregano
2 beaten eggs
8 oz. shredded mozzarella cheese
1/2 lb. Italian sausage
1 10" pie shell unbaked
Directions:
Directions:
Saute zucchini, onion,and mushrooms in butter in large frying pan. Add parsley, salt, pepper, garlic, basil, and oregano. Combine eggs and shredded cheese together. Brown sausage in another pan. Add all ingredients together and pour into a 10 " pie shell. Bake 30 minutes at 375º.
Personal Notes:
Personal Notes:
I double this recipe for a 9x13" pan. I use frozen pie shells or refrigerated ones.

 

 

 

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