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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs slightly beaten
1/2 cup sugar
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. vanilla
2 1/2 cups milk

Unbaked pie shell
Directions:
Directions:
Beat eggs lightly, add remaining ingredients. Mix throughly. Pour into unbaked pie shell

Bake 425º 10 minutes. Lower heat to 350º bake for 40 minutes or until knife comes out clean.

 

 

 

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