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Chip Ahoy Cookie Desert Recipe

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This recipe for Chip Ahoy Cookie Desert is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 large package of Chip Ahoy chocolate chip
cookies
- 1 large package of Cool Whip
- 1 cup of milk
- 1/4 cup of Amaretto liquer (can add more
Amaretto depending on how much flavor you
want)
Directions:
Directions:
Mix milk and Amaretto together in a cup large enough to dip the cookies in.

Quickly dip cookies in milk/Amaretto mixture (do not let them get soft) and line the bottom of a 13x9 casserole dish.

Cover layer of cookies with a layer of cool whip.

Add another layer of cookies and cover with cool whip.

Chill in refrigerator for at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Very easy and has a wonderful taste!!

 

 

 

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