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Hot Chicken Artichoke Appetizer Recipe

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This recipe for Hot Chicken Artichoke Appetizer is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chopped cooked chicken
2 10-oz cans artichoke hearts; drained & chopped
1 1/3 cup mayo
1 c grated parmesan cheese & extra to sprinkle on top
1 clove crushed garlic
dash of cayenne pepper
1 tbsp lemon juice
few drops of Worchester Sauce
Directions:
Directions:
Drain artichokes well and chop into small pieces. Mix with remaining ingredients. Spoon in gratin dish. Sprinkle top with shredded parmesan cheese. Bake 350º for 15-20 mins until hot and bubbly. Serve with corn or tortilla chips or crackers for dipping. (Pita bread pieces also.)
Personal Notes:
Personal Notes:
This freezes very well so you can make extra or make in advance.

 

 

 

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