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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 c. milk
2 tsp. yellow mustard
1 (16 oz.) bag frozen broccoli florets, thawed
1 c. shredded cheddar cheese
1/3 c. dry breadcrumbs
2 tsp. butter, melted
Directions:
Directions:
1. Stir soup, milk, mustard, broccoli and cheese in 1.5 quart casserole.
2. Mix breadcrumbs with butter in bowl and sprinkle over broccoli mixture.
3. Bake at 350ºF for 30 minutes or until hot.
Makes 6 servings.

 

 

 

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