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Flounder Florentine Recipe

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This recipe for Flounder Florentine is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. package frozen chopped spinach
1 T. butter
12 oz. frozen or fresh flounder filets
1/2 c. evaporated milk
1 c. shredded cheddar cheese
1/4 tsp. worchestershire sauce
1/2 tsp. dry mustard
dash nutmeg
Directions:
Directions:
Cook spinach as directed, season with salt, pepper and butter and place in an oblong baking dish. Place fish filets on top of spinach. Mix remaining ingredients and pour over fish.
Bake uncovered 25 minutes at 375º
until fish flakes easily with fork. If desired sprinkle with paprika
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
From Chip's godmother, Barbara Nelson.

 

 

 

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