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Tortellini con Prosciutto Recipe

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This recipe for Tortellini con Prosciutto is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, crushed
1/4 cup olive oil
1 tablespoon butter
1/2 lb prosciutto, chopped
1 (16-ounce) can whole tomatoes, undrained and chopped
1 (10 & 3/4-ounce) can tomato puree
1 cup canned undiluted chicken broth
1/2 cup grated Romano Cheese
1 teaspoon dried whole oregano
1 teaspoon pepper
1/4 cup Marsala wine
2 (8-ounce) packages fresh cheese or meat filled tortellini
1/4 cup grated Romano cheese
1 tablespoon butter
2 tablespoons chopped fresh parsley
Directions:
Directions:
Saute garlic in olive oil and 1 tablespoon melted butter in a large saucepan until golden brown. Add prosciutto and next 6 ingredients; bring to a boil. Reduce heat, and simmer 15 to 20 minutes or until mixture thickens. Add wine and cook 1 to 2 minutes. Cook tortellini according to package directions. Drain; place in a bowl. Add 1/4 cup Romano cheese and 1 tablespoon butter; toss. Pour prosciutto mixture over tortellini; toss. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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