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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Honey Glaze for Fried Chicken Recipe

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This recipe for Pecan Honey Glaze for Fried Chicken is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup honey
1/2 cup coursely chopped pecans
Directions:
Directions:
Melt butter over low heat. Whisk in honey until well blended. Bring to a simmer and add pecans. Simmer 15 to 20 minutes, stirring occassinally. Ladle over hot fried chicken.
Personal Notes:
Personal Notes:
This recipe came from Savannah, GA on a trip with my sister.

 

 

 

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