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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Stuffed Manicotti Recipe

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This recipe for Cheese Stuffed Manicotti is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 manicotti shells
1 1/2 cup shredded mozzerella cheese
1 cup cottage cheese
1/3 cup parmesan cheese
2 beaten eggs
1/4 cup parsley
1 tsp instant onion
1 15 oz can spaghetti sauce with mushroom
1/3 cup water
Directions:
Directions:
Preheat oven 350º Cook shells until tender, drain. Combine 3/4 cup mozz cheese, cottage cheese and parm. cheese. Stir in eggs, parsley, and onion. Combine spag. sauce and water. Pour 2/3 cup sauce in 10 x 6 x 2 baking dish. split shells lengthwise with shears. Open and fill with 1/4 cup cheese mixture. Close arrange in baking dish, pour over remaining sauce. Sprinkle with mozz. cheese. Bake uncovered 35 minutes.
Number Of Servings:
Number Of Servings:
3

 

 

 

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