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Devil Dogs Recipe

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This recipe for Devil Dogs is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. vegetable shortening
1 c. sugar
1 egg
3/4 c. evaporated milk
2 c flour
1 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1/2 c. instant cocoa

Filling:
1 stick margerine
3/4 c. confectionery sugar
6 tbls. marshmello fluff
1 tsp. vanilla
Directions:
Directions:
Cream sugar, shortening. Add egg and dry ingredients alternately with milk. Mix well. Drop by tsp. on greased cookie sheet. Bake 350º oven for 12 minutes. Cool thoroughly.
Beat filling ingredients until light and fluffy. Put filling between two cookies. Enjoy!
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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