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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Chicken with Pepperidge Farm Herb Dressing Recipe

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This recipe for Swiss Chicken with Pepperidge Farm Herb Dressing is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 half boneless chicken breasts
pkg. Swiss cheese slices
1 can cream of chicken soup
Pepperidge Farm Herb Stuffing
1/4 cup white cooking wine (or dry white wine)
1 stick butter
Directions:
Directions:
Preheat oven to 350
In casserole, place boneless chicken breasts. Then put
Swiss cheese slices on top (cover entire casserole dish) Mix
1/2 bag of herb stuffing w/ stick melted butter in bowl. (I
usually do more stuffing and butter - because we like the
stuffing). In separate bowl, mix can of soup with wine. Pour
soup and wine over the cheese and chicken. Sprinkle stuffing
w/butter on top. Bake covered @350 for 45 minutes. Then
uncover and bake for 10 minutes. Let stand 5 minutes before
serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Kathleen served this comfort meal. When you are
hungry for a Thanksgiving meal but do not want to go thru the
mess.

 

 

 

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