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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mile High Biscuits Recipe

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This recipe for Mile High Biscuits is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
4-1/2 Tsp. Baking Powder
3/4 Tsp. Cream of Tartar
2-1/2 Tbsp. Sugar
1 Tsp. Salt
3/4 Cup Shortening
1 Egg
1 Cup Milk
Directions:
Directions:
Sift together flour, baking powder, cream of tartar, sugar and salt. Cut in shortening. Mix egg and milk together; add to flour mixture. Knead lightly and roll to 1 inch thick. Cut with round biscuit cutter. Bake 10 to 12 minutes at 450º.

 

 

 

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