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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cream Cake Recipe

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This recipe for Pineapple Cream Cake is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix, baked in 9X13 pan
1 Can Pineapple, crushed with juice
1 (8oz.) Pkg. Cream Cheese, softened & whipped
2-1/2 Cups Milk
1 Pkg. Instant Vanilla Pudding
Cool Whip
Directions:
Directions:
Pour pineapple with juice over the top of the cake. Mix together cream cheese, milk, and pudding and pour over pineapple. Top with cool whip.
Personal Notes:
Personal Notes:
Really yummy.

 

 

 

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