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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Potato Salad Recipe

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This recipe for Grandma's Potato Salad is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Lbs. Potatoes, peeled and quartered
12 Eggs, hard boiled, peeled and chopped
1 Lg. Onion, chopped (optional)
1 (24 oz.) Jar of Pickles, dices, dill or sweet
1 Qt. Mayonnaise
Milk
Directions:
Directions:
Boil potatoes until tender, but not mushy. In a large bowl mix eggs, onion and pickles. Drain potatoes and when cool, cut into bite size pieces and add to egg mixture. Mix mayonnaise with enough milk to make a smooth creamy sauce and add to the potato mixture until desired consistency is reached. Salt and pepper to taste.

 

 

 

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