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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Pie Recipe

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This recipe for Vegetable Pie is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped broccoli
1/2 c. chopped onion
1/2 c. shredded cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Heat oven to 400º. Lightly grease pie plate, 10X1 1/2-inch. Bring 1 inch water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook almost tender, about 5 min., drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until golden brown, 35 to 40 min. Let stand 5 min. before cutting.
Number Of Servings:
Number Of Servings:
5

 

 

 

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