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Raspberry Cake Recipe

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This recipe for Raspberry Cake is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 teaspoons shortening
3 egg whites or 2 eggs
1 cup milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vanilla
1 quart raspberries
Directions:
Directions:
Mix all ingredients well. Put in a greased baking pan. Sprinkle the quart of raspberries on top of the batter. Sprinkle 1/2 cup sugar on top. Bake at 350º for 40-45 minutes. Serve with vanilla ice cream or whipped cream.
Personal Notes:
Personal Notes:
Samantha received a Blue Ribbon at the Dodge County Fair in July 2006 making her Grampa Roger's favorite cake.

 

 

 

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