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"Hunger is the best sauce in the world."--Cervantes

Heavenly Banana Nut Cake Recipe

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This recipe for Heavenly Banana Nut Cake is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bananas
1/2 tsp lemon juice
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. banana cream instant pudding and pie filling
2 eggs
1 1/3 c. water
1 tsp. vanilla
1/4 c. salad oil
1/2 c. chopped walnuts
1 (9 oz.) carton frozen whipped topping, thawed
1/2 cup flaked coconut
Directions:
Directions:
Mash bananas; sprinkle with lemon juice. Combine all ingredients except whipped topping and coconut in a large mixing bowl; mix 2 min. at medium speed of electric mixer. Pour into grease 13X9 pan. Bake at 350º for 35 to 40 min. or until done. Cool; spread with whipped topping, and sprinkle with coconut.
Number Of Servings:
Number Of Servings:
15

 

 

 

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