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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
2 pkg. pistachio pudding mix
1/2 c. milk
1/2 c. water
1/2 c. oil
5 eggs


FROSTING:

1 c. milk
1 pkg. pistachio pudding
1 9 oz. container Cool Whip
Directions:
Directions:
Mix together cake mix and 2 pkg. pistachio pudding and set aside. Beat milk, water, oil and eggs. Combine with dry cake mixture. Pour into a greased 9 X 13 oblong pan. Bake @ 350 º for 25-30 minutes.

Mix milk, pudding and Cool Whip until creamy. Frost cooled cake. Refrigerate cake.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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