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Gorilla Bread Recipe

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This recipe for Gorilla Bread is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
3 tsp. cinnamon
1/2 c. or 1 stick butter
1 c. brown sugar
1 8oz. pkg. cream cheese
2 12 oz. cans refrigerator biscuits (10 each)
1 1/2 c. coarsely chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Grease bundt pan.

Mix sugars and cinnamon and set aside. Melt butter set aside to cool.
Cut cream cheese into 20 equal cubes. Press biscuits out flat and sprinkle each with 1/2 tsp. cinnamon sugar mixture. Place a cube of cream cheese in center of biscuit, wrap and seal dough around cream cheese. Sprinkle 1/2 c. of nuts on the bottom of thebundt pan, then place 1/2 the biscuit bundles around the pan. Sprinkle with 1/2 cinnamon/sugar mixture and 1/2 the melted butter and the remaining nuts. Place remaining biscuits on top and sprinkle with cinnamon/sugar mixture and butter. Bake for 30 minutes. Cool slightly and then turn bundt onto serving dish. Enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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