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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Sausage Stew Recipe

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This recipe for Italian Sausage Stew is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Canola or Vegetable Oil
1 lb. bulk Italian sausage
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 pkg. (16 oz.) frozen stir-fry vegetables (white onions and sliced green, red and yellow peppers)
1 can (15 oz.) pinto beans, drained, rinsed
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup elbow macaroni, uncooked
1 cup shredded Mozzarella cheese
Directions:
Directions:
HEAT oil in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until cooked through, stirring occasionally to break sausage into small pieces.
ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni. Reduce heat to medium; simmer 8 to 10 min. or until macaroni is tender, stirring occasionally.
LADLE into eight serving bowls. Top evenly with cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Suggestion: I used fresh vegetables instead of frozen, and also added some sliced mushrooms. Also, you can add more macaroni if you want the stew to be thicker.

 

 

 

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