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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Hot Chocolate Recipe

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This recipe for White Hot Chocolate is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of heavy cream
6 cups of whole milk
12 ounces white chocolate, finely chopped
1 teaspoon pure vanilla extract
1 block of dark chocolate
Directions:
Directions:
Using a vegetable peeler, shave chocolate into curls; set aside.

Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes). Do not boil.

Remove mixture from the flame. Immediately pour over white chocolate. When chocolate begins to melt, gently stir to combine.

Whisk in vanilla. Continue whisking until light foam forms.
Number Of Servings:
Number Of Servings:
8

 

 

 

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