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Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz can sauerkraut
6 T salad oil
1 small can diced pimiento
2 c chopped celery
1 c sugar
Directions:
Directions:
Mix together oil and sugar. Pour over kraut. Drain and chop pimientos. Add pimientos and celery to kraut mixture. Chill at least 24 hours before serving.
Personal Notes:
Personal Notes:
If this is too sweet or too sour just add or subtract the sugar amount. Good on hot dogs!

 

 

 

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