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Luby's Indian Baked Corn Recipe

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This recipe for Luby's Indian Baked Corn is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb bacon, cut in 1/2" pieces
1/3 c. onion, diced
1/3 c. celery, diced
1/3 c. green bell pepper, diced
1 stick butter plus 2 Tbsp, melted
1/4 c. milk
13 1/2 oz cream style corn
13 1/2 oz whole kernel corn
2 Tbsp pimentos, chopped fine
2 Tbsp jalapenos, chopped fine
1 tsp salt
1 Tbsp sugar
2 c. corn bread muffins, crumbled
Directions:
Directions:
In a large skillet over medium heat, cook bacon until crisp. Add onion, celery and bell pepper and saute 2 minutes over low heat; set aside. In medium-size pan, melt 1/4 lb butter; add milk, corn, jalapenos, pimentos, salt and sugar; heat over low heat.

Add bacon-vegetable mixture and 1 c. corn bread crumbs to corn mixture. Heat well, stirring frequently. Transfer to an11 x 8 pan. Moisten remaining corn bread crumbs with remaining butter and sprinkle on top of corn mixture. Bake at 350º until crumbs are light brown.

 

 

 

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