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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barbecue Beef (Chopped) Recipe

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This recipe for Barbecue Beef (Chopped) is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb chuck or arm roast
Sauce:
1 cup ketchup
2 cups water
1 thin slice of lemon
1 tsp chilli powder
1 T salt
1/3 cup Worcestershire
Directions:
Directions:
In a sauce pan, combine ingredients for sauce and heat until boiling. Pour over meat in a roasting pan. Cover with foil and cook in preheated 325º oven until meat falls apart easily. (Takes about 3 hours)
Remove all lean meat from pan and place in a deep bowl. With two knives in a crossing motion, chop meat. Add enough gravy from roasting pan to make very moist. May be reheated to serve on seeded buns with slaw. Freezes beautifully.
Preparation Time:
Preparation Time:
20 minutes after meat cooks
Personal Notes:
Personal Notes:
Delicious

 

 

 

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