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Lemon Meringue Bars Recipe

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This recipe for Lemon Meringue Bars is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg pie crust mix
1/4 c sugar
4 eggs
1 c sugar
1 1/2 tsp grated lemon rind
1/4 c lemon juice
1 tbsp flour
2 egg whites (at room temperature)
1/8 tsp cream of tartar
3 tbsp sugar

Directions:
Directions:
Preheat oven to 350º. Blend pie crust mix, 1/4 c of sugar and 1 of the eggs in medium bowl with blender. Pat dough evenly into a greased 13 x 9 x 2" baking dish. Bake in a 350º oven for 10 minutes. Remove to rack. Leave oven on. Beat the remaining 3 eggs and the cup of sugar in a medium bowl with electric mixer. Beat in lemon rind and juice and flour. Pour mixture over pie crust. Return to oven, bake 15 minutes longer.

Beat egg whites with cream of tartar in a medium bowl with electric mixer until frothy. Beat in remaining 3 tbsp sugar, 1 tbsp at a time, until meringue forms stiff peaks. Remove pan from oven. Raise oven temperature to 450º. Spread meringue mixture over lemon mixture. Return to oven and bake 5 more minutes, or until meringue peaks are brown. Cool on rack. Cut with wet knife.

 

 

 

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