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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TURKEY BROCCOLI PARMESAN CASSEROLE Recipe

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This recipe for TURKEY BROCCOLI PARMESAN CASSEROLE is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked turkey, chopped in bite size pieces
8 oz. spaghetti, broken in half, cooked and drained
1 10 oz. can cream of mushroom soup
3 cups frozen broccoli flowerets, thawed
1 cup sour cream
1 cup fresh grated Parmesan cheese
Directions:
Directions:
Cook broccoli in microwave on high for 3 minutes
Mix all ingredient except leave 1/4 cup Parmesan cheese for topping.

Spoon into a 2 qt. casserole dish. Sprinkle with Parmesan cheese.

Bake 350º 25 to 30 minutes
Personal Notes:
Personal Notes:
Use your left over turkey for this dish.

 

 

 

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