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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beer-Cheese Bites Recipe

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This recipe for Beer-Cheese Bites is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
1/2 cup shredded Cheddar cheese(about 2 ounces)
1/2 cup beer
2 tbsp. margarine or butter, melted
Sesame seed or poppy seed
Directions:
Directions:
Heat oven to 450º. Mix baking mix, cheese and beer until soft dough forms: beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into rectagle, 16x10 inches. Cut into about 2-inch squares:cut squares diagonally into halves. Spread with melted margarine: sprinkle sesame seed or poppy seed. Separate and place on ungreased cookie sheets. Bake until brown about 8 minutes.
Number Of Servings:
Number Of Servings:
80 appetizers.

 

 

 

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