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Emerald Salad Recipe

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This recipe for Emerald Salad is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lime gelatin
1 pkg lemon gelatin
2 c boiling water
Pineapple syrup (from canned pineapple plus water to make two cups liquid)
1/3 c salad dressing like Miracle Whip
2 1/2 c crushed pineapple (drained)
1 c cream-style cottage cheese
1 c evaporated milk (NOT sweetened condensed milk), chilled and whipped
Directions:
Directions:
Dissolve gelatins in boiling water. Add pineapple syrup and water. Chill until partially thickened. Stir small amount of the gelatin into the salad dressing. Add to remaining gelatin with pineapple and cheese. Fold into whipped milk. Pour into a 10 inch ring mold. Chill until set.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
From Grandma Durkin's recipes cut from the Montana Standard in 1984 with her notes about the milk.

 

 

 

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