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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup rolled oats
1 cup brown sugar
1/2 cup melted butter
1 tsp cinnamon
4 cups chopped rhubarb
1 cup sugar
2 Tbs corn starch
1 cup water
1 tsp vanilla
Directions:
Directions:
Mix together flour, oats, sugar, butter and cinnamon. Press half into a 9 inch pan.
Then place rhubarb on crust.
Cook until clear: sugar, corn starch, water, and vanilla. Pour onto rhubarb.
Top with remaining mixture.

Bake for 1 hour at 350º

 

 

 

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