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SAUERKRAUT AND APPLES Recipe

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This recipe for SAUERKRAUT AND APPLES is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tart apples, large
1 lb. sauerkraut
1 tbsp. caraway seeds
3 tbsp. sugar
1 tbsp. vinegar
8 hot dogs
Directions:
Directions:
Take apples and pare, core, and slice them into a casserole dish.
Place the sauerkraut and the other ingredients (not including the hot dogs) over the apples.
Bring to a boil and reduce the heat.
Simmer on the stove 15-20 minutes.
Place hot dogs on top of the sauerkraut and cook 10 minutes longer.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Hot dog rolls could be used with the hot dogs from the casserole.

 

 

 

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