Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cranberry Almond Biscotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Almond Biscotti is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 eggs
1-1/2 teaspoon vanilla extract
1-1/2 teaspoon almond extract
3/4 cup nuts
3/4 cup dried cranberries
Directions:
Directions:
1. Combine dry ingredients in a bowl

2. In a separate bowl mix wet ingredients with whisk.

3. Add dry ingredients to wet ingredients - stir until moist.

4. Add cranberries and nuts.

Divide dough in half - form into log 14x1-1/2 inches. Place logs on cookie sheet and bake at 325ºF for 30 minutes or until firm. Remove to wire rack. Cool. Cut into 1-1/2 inch strips diagonally. Place back on sheet bake at 300ºF for 15-20 minutes.

Icing (optional):
Drizzle with melted white chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!