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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Cheese Balls Recipe

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This recipe for Spinach Cheese Balls is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Frozen Chopped spinach. Cooked and well drained.
(Use colander, then paper towels to dab up excess water.)
1 Small Onion chopped fine
4 Eggs, slightly beaten
½ Cup margarine – soft
½ Teaspoon Garlic salt
½ Teaspoon Thyme (Optional)
2 Cups Pepperidge Farm Herb seasoned stuffing
½ Cup Parmesan cheese
Directions:
Directions:
Mix all together
Chill 1 hour
Form into balls
Bake at 350 about 10 minutes
Might brown quickly on bottom

Or freeze on cookie sheet. Wrap for freezing . Defrost. They might need to be cooked a little longer if not completely defrosted

 

 

 

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