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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monster Cookies Recipe

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This recipe for Monster Cookies is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter or margarine, softened
3 pounds cream-style peanut butter (6 1/4 cups)
2 pounds brown sugar
4 cups white sugar
1 tablespoon corn syrup
1 tablespoon vanilla
8 teaspoons soda
1 dozen eggs
1 (12-ounce) package chocolate pieces (2 cups)
1 (16-ounce) package plain M & Ms
18 cups rolled oats
Directions:
Directions:
Preheat oven to 350ºF

Cream butter with peanut butter. Add the remaining ingredients, in order, blending well after each addition - brown sugar, white sugar, corn syrup, vanilla, soda, eggs, chocolate pieces, M & Ms, and rolled oats. Use an ice cream scoop or a 1/4-cup measure to dip out dough. Flatten cookies on ungreased baking sheet, leaving ample room for spreading - 8 cookies for a large cookie sheet and 6 for jelly roll pan size. Bake in preheated oven about 15 minutes depending on size. After cooling a minute or two, carefully remove to wire rack for complete cooling.
Number Of Servings:
Number Of Servings:
75-80 cookies, 5 inches in diameter

 

 

 

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