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Crisp Pecan Slices Recipe

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This recipe for Crisp Pecan Slices is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, margarine, or shortening
1/2 cup chunky peanut butter
1/2 cup granulated sugar
1 Egg
1/2 tsp vanilla
1 1/4 cups sifted all purpose flour
3/4 tsp soda
1/4 tsp salt
Granulated sugar
Salted peanuts (halved)
Directions:
Directions:
Thoroughly cream together butter, peanut butter, sugar, egg, and vanilla. Sift together flour, soda, and salt. Blend into creamed mixture. Shape dough into 1 inch balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Press a few peanut halves on balls of dough. Bake cookies in moderate oven (375º) for 8-10 minutes. Cool slightly on cookie sheet and remove to cool completely.
Number Of Servings:
Number Of Servings:
About 4 dozen

 

 

 

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