Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Three-Cheese Penne Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three-Cheese Penne Florentine is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil
3 cup mushrooms
1 cup onions
1 cup red pepper
3 cup chopped fresh spinach
1 TBS fresh oregano
1 tsp ground pepper
1-16 oz. carton cottage cheese
4 cup hot cooked penne (~ 8 oz. uncooked)
1 cup (4 oz.) shredded cheddar - divided
½ (2 oz.) shredded fresh Parmesan cheese - divided
½ cup reduced fat milk
1 can cream of mushroom soup
Directions:
Directions:
Preheat oven to 425°.
Pour olive oil in large. skillet. Saute onions, red peppers, and mushrooms 4 minutes until tender. Add spinach, oregano, and black pepper. Saute 3 minutes until spinach wilts.
Place cottage cheese in food processor - process until smooth. Combine spinach mixture, cottage cheese, pasta, ¾ cup cheddar cheese, ¼ cup Parmesan cheese, milk and soup in large. bowl. Spoon into large baking dish. Place rest of cheddar and Parmesan cheeses on top. Bake at 425° for 25 minutes.
Yield: 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!