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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHOCOLATE RIBBON PIE Recipe

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This recipe for CHOCOLATE RIBBON PIE is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 OZ. CREAM CHEESE, SOFTENED
2 TBSP. SUGAR
1 TBSP. MILK
1 TUB (8 OZ.) WHIPPED TOPPING, THAWED AND DIVIDED
1 PREPARED CHOCOLATE FLAVOR CRUMB CRUST
1 C. COLD MILK
2 PKGS. (4 SERVING SIZE) CHOCOLATE PUDDING
Directions:
Directions:
BEAT CREAM CHEESE, SUGAR, AND 1 TBSP. MILK IN LARGE BOWL UNTIL SMOOTH. GENTLY STIR IN 1/2 OF THE WHIPPED TOPPING. SPREAD ON BOTTOM OF CRUST. POUR 2 C. COLD MILK INTO LARGE BOWL. ADD PUDDING MIXES. BEAT WITH WIRE WHISK 2 MINUTES. POUR OVER CREAM CHEESE LAYER. REFRIGERATE 4 HOURS OR UNTIL SET. JUST BEFORE SERVING SPREAD REMAINING WHIPPED TOPPING OVER PUDDING LAYER. GARNISH WITH SHAVED CHOCOLATE.

 

 

 

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