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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brie Bread Recipe

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This recipe for Brie Bread is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves French bread
½ cup oil
6 Tbsp white wine
2 tsp black pepper
4 cloves garlic, minced
20 oz ripe brie cheese
6 Tbsp chopped chives
2 cups coarsely shredded basil leaves
3 cups shredded herbs (oregano, sage, parsley, marjoram, thyme, savory, and tarragon) -or-
Rule of thumb – substitute 3 parts fresh herbs for one part dried.
1 cup (Herbs de Provence – rosemary, thyme, tarragon, basil, savory, fennel, lavender, and marjoram)
Directions:
Directions:
1.Cut bread lengthwise sprinkle the cut surface of each half with the oil, wine, pepper and garlic.
2.Cut brie into quarter inch slices. Spread half the herbs on the cut surface of the bottom half of the loaf and arrange the slices on top. Spread the remaining herbs on top of the cheese and place the top half of the bread loaf on top to reform the loaf. Press firmly together and roll as tightly as possible in plastic wrap and then in aluminum foil. Refrigerate with 3 to 5 pounds of weight for 4 to 5 hours cut into 1 inch slices and serve room temperature.

 

 

 

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