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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jiffy Rolls Recipe

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This recipe for Jiffy Rolls is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake yeast
1/2 c lukewarm water
1/2 c scalded milk (cooled)
2 1/2 - 3 c flour
1 tsp salt
2 tbsp sugar
3 tbsp sugar
1 egg beaten
Directions:
Directions:
Combine all ingredients except flour. Add 2 1/2 to 3 c flour siftd to make a dough which will cling together in a ball. Place in a covered greased bowl. Let rise in warm place until double in bulk. Turn dough on floured board and shape into rolls. Let rise until doubled in bulk. Bake for 15 min at 400º
Number Of Servings:
Number Of Servings:
Makes 15 rolls

 

 

 

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